by evansfox | Jul 30, 2014
• operate a cidery for the manufacture of New York state labelled cider • sell in bulk cider manufactured by the licensee to any person licensed to manufacture alcoholic beverages in NY • sell or deliver cider manufactured by the ...
by evansfox | Jul 21, 2014
The harsh reality is that most craft beverage entrepreneurs are learning to build their business the hard way. And many go broke doing it. Tracy Jong has developed a strong reputation for the successful representation of wineries, breweries, cideries, distilleries and...
by evansfox | Jul 14, 2014
Craft breweries have exciting opportunities to create new hybrid categories that combine wine and beer. This is especially good news for New York farm breweries and wineries, a unique category that allows these farm producers to sell both farm beers and farm wines. A...
by evansfox | Jul 14, 2014
There are new dispensing systems that incorporate a do-it-yourself approach for customers to serve themselves wine and beer during their visit. These systems are an initial investment, but they will pay for themselves in a short time. They eliminate wasted product,...
by evansfox | Jul 14, 2014
New craft breweries often have a difficult time finding distributors that are willing to carry the low volumes of craft brewers. The breweries are also faced with trying to sort out and determine which states they should obtain the necessary registrations to sell...
by evansfox | Jun 26, 2014
ABCL Section 107-a provides for an exemption from the fee for brand label registration for liquor, beer, and cider produced in “small batches.” For liquor, small batches means 1,000 gallons or less. While there is a fee exemption, an application for registration of...
