by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of wine or cider produced exclusively from grapes or other fruits or agricultural products grown or produced in New York state. No licensed farm winery shall manufacture in excess of two hundred fifty thousand finished gallons...
by evansfox | Jan 1, 2015
Manufacturing related privileges: • manufacture of New York state labelled beer. No farm brewery shall manufacture in excess of seventy-five thousand finished barrels of beer and cider annually. A farm brewery shall manufacture at least fifty barrels of beer and cider...
by evansfox | Sep 16, 2014
Q. Can I buy beer from a retailer out of state to resell? A. No, you must only purchase alcohol from NYS licensed wholesalers and distributors. Q. Can I buy from wine auctions for the restaurant? (Sootherby’s. Christies, Acker Merral) A. Only a liquor store with...
by evansfox | Sep 12, 2014
What is considered a Growler? Any container used to sell a draft product to go. What can be sold in Growlers? Beer and hard cider only for off-premises consumption (Carry-out) Who supplies the growler? Customer or retailer To avoid violations of open container...
by evansfox | Aug 15, 2014
You are launching a new craft alcoholic beverage manufacturing business. There is so much to do, paperwork is at the bottom of your list. It is important, however, to create a record keeping system that keeps your operations in compliance with state and federal...
by evansfox | Jul 30, 2014
You can make whatever distilled spirit you like. The recipe is largely up to you as long as you use primarily New York farm and food products as ingredients (other than water). You can bottle the liquor you make for sale in containers of one quart or less You can sell...
