by evansfox | Mar 14, 2015
At a seminar I recently attended, a farm brewery said that he had been told that if a winery uses a distributor, it could not also sell wine to other wholesalers or retailers. This is not true: Farm wineries can self-distribute (some distributers may require the...
by evansfox | Jan 1, 2015
What you can sell to drink at the distillery • sell your spirits provided, you regularly keep food available for sale or service to its retail customers for consumption on the premises. A licensee providing the following shall be deemed in compliance with this...
by evansfox | Jan 1, 2015
What you sell to drink at the cidery • sell your cider and any New York cider, provided the licensee shall regularly keep food available for sale or service to its retail customers for consumption on the premises. A licensee providing the following shall be deemed in...
by evansfox | Jan 1, 2015
If you hold a farm license, you may operate up to five additional branch offices located away from the licensed farm production facility. If you hold two farm licenses (ex. A farm winery and a farm brewery), you can operate up to 10 additional locations. You must...
by evansfox | Jan 1, 2015
What you sell to drink at the brewery • sell your beer and cider or beer/cider from any other licensed farm brewery • if the brewery (only – not a separate business) operates a restaurant, hotel, catering establishment, or other food and drinking establishment in or...
by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of New York state labelled cider. No farm cidery shall manufacture in excess of two hundred fifty thousand gallons of cider annually and shall produce at least fifty gallons of cider annually. • manufacture and bottle food...
