by evansfox | Aug 11, 2026
New York State Liquor Authority Stepping Up Enforcement The New York State Liquor Authority’s recent Full Board disciplinary agendas read like a warning siren for bars, restaurants, liquor stores, nightclubs, and hospitality operators across the state. What...
by evansfox | Jun 17, 2026
Getting your New York liquor license is more than just filling out forms.One wrong move can cost you months of lost revenue — or your license altogether. If your business relies on a liquor license to generate revenue, this may not be something to try and cut costs...
by evansfox | Mar 11, 2026
The FY 2026 New York State Budget contained proposed legislation aimed at reducing barriers for sale of ready to drink (“RTD”) cocktails containing distilled spirits. This is good news for a nationally struggling alcohol industry, allowing businesses to capitalize on...
by evansfox | Mar 4, 2026
In Parts 1 and 2, we discussed structure and IP ownership. Now we address where brand owners most often encounter regulatory trouble: The label is not marketing—it is a regulated legal statement. Why Labeling Becomes Complicated Under the Brand Owner Model TTB rules...
by evansfox | Feb 25, 2026
In Part 1, we explored how New York’s Brand Owner model separates brand creation from manufacturing. Now we turn to the asset that drives the entire business: Your formula is not just a recipe—it is protectable intellectual property. How Brand Owners Accidentally Lose...
by evansfox | Feb 23, 2026
New York’s evolving regulatory landscape for alcoholic beverages—particularly the emergence of the Brand Owner license concept—has opened the door for entrepreneurs who want to build beverage brands without operating their own manufacturing facilities. This structure...
