by evansfox | May 28, 2014
Earlier this month, I attended the Income 180 Live Event 2014, with Nancy Roberts and Chris Kenney. I had two goals for this 2½ day conference: learn how I could do better in conveying the benefits I provide to people so I would have the opportunity to work with more...
by evansfox | May 24, 2014
Duties that the State Department of Licensing and SLA considers requiring a licensed security guard: Checking IDs at the door Bouncers Both of these functions are duties of a security guard. The Department of State licenses security guards and defines the functions...
by evansfox | May 24, 2014
We are often asked to clarify what an on-premises retail license (restaurant, bar, or club) can deliver to its customers with food orders. These license holders (whether beer only, beer and wine, or full liquor) can deliver beer, malt beverages and hard cider when...
by evansfox | May 24, 2014
It may surprise you to learn that carbon-monoxide detectors are not required for businesses. In February 2013, a carbon monoxide leak at a Long Island restaurant in Walt Whitman Mall killed the restaurant’s manager and made 27 others ill from carbon monoxide...
by evansfox | May 23, 2014
Bar and Club owners should take notice that the State Liquor Authority is cracking down on rowdy late night establishments. When the police are called on numerous times to a licensed establishment, or for disorderly or violent conduct nearby in the streets and parking...
by evansfox | May 23, 2014
Recent surveys have revealed that Western New York workers earn the lowest tips. Here are some strategies to increase your tip income: (1) Acknowledge customers (make eye contact and smile) the moment they enter the establishment or your section of the dining...
