by evansfox | Jul 30, 2014
You can make whatever distilled spirit you like. The recipe is largely up to you as long as you use primarily New York farm and food products as ingredients (other than water). You can bottle the liquor you make for sale in containers of one quart or less You can sell...
by evansfox | Jul 30, 2014
• operate a cidery for the manufacture of New York state labelled cider • sell in bulk cider manufactured by the licensee to any person licensed to manufacture alcoholic beverages in NY • sell or deliver cider manufactured by the ...
by evansfox | Jul 21, 2014
A forged license was discovered during an SLA investigation on November 11, 2013, where SLA investigators discovered an altered copy for La Bella Vita’s license, which expired on September 12, 2012, with an altered expiration date of September 30, 2014. Ms....
by evansfox | Jul 21, 2014
Traditional beer processes now include the following aging processes for beer: Aging beer in plain barrels or with plain woodchips, spirals or staves made of any type of wood. Aging beer in barrels, containing no discernible quantity of wine or distilled spirits that...
by evansfox | Jul 21, 2014
The harsh reality is that most craft beverage entrepreneurs are learning to build their business the hard way. And many go broke doing it. Tracy Jong has developed a strong reputation for the successful representation of wineries, breweries, cideries, distilleries and...
by evansfox | Jul 14, 2014
New York’s Alcohol Beverage Control Law Section 106(6) provides that No person licensed to sell alcoholic beverages shall permit any gambling on the licensed premises, or permit such premises to become disorderly. Exceptions: the sale of lottery tickets, playing of...
