by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of wine or cider produced exclusively from grapes or other fruits or agricultural products grown or produced in New York state. No licensed farm winery shall manufacture in excess of two hundred fifty thousand finished gallons...
by evansfox | Jan 1, 2015
Manufacturing related privileges: • manufacture of New York state labelled beer. No farm brewery shall manufacture in excess of seventy-five thousand finished barrels of beer and cider annually. A farm brewery shall manufacture at least fifty barrels of beer and cider...
by evansfox | Dec 23, 2014
Whenever a business (or independent inventor) enters into any type of agreement concerning access to its proprietary, patented, patent pending, or trade secret technology, it is important that the agreement addresses potential improvements to your technology that may...
by evansfox | Dec 23, 2014
Your VIPs may be willing to indulge in bottle service to enhance their experience. No fighting at the bar for a drink commands a premium price. These customers are willing to pay for luxury attention like flying first class. Provide the exclusive customer experience...
by evansfox | Dec 23, 2014
The October 2014 Liquor Authority Advisory is directed to barrel programs provided by manufacturers to liquor stores (retailers – not barrel programs for retail customers). The Liquor Authority authorizes this practice as long as (1) the service is available to all...
by evansfox | Dec 23, 2014
Shitake mushrooms are a surprising product of the New York Southern Tier. Oak logs in the woods near a shady creek make optimum growing conditions. This offers Southern Tier farmers and woodland owners an opportunity to monetize their land and create a new revenue...
