Custom Spirit Opportunities for Bars & Restaurants

New York Alcoholic Beverage Control Law requires that alcohol be served from its original container, unadulterated. Thus, infusing spirits at the bar is not a legal practice in New York.  The spirit must come infused from the manufacturer. This presents a great...

What On and Off Premises Liquor Licenses Mean

On premise: This license is intended to allow customers to drink within a specifically designated area where servers can monitor the process of drinking. In this way they can prevent sales to minors and stop sales when someone is intoxicated. The license will usually...

Craft New York Act Now Law

The Craft New York Act, which will take effect in 30 days, provides New York manufacturers with greater opportunities to market their products, including: allowing producers to conduct tastings and serve “by the bottle” and “by the glass”; permitting farm distilleries...