by evansfox | Jan 1, 2015
What you sell to drink at the cidery • sell your cider and any New York cider, provided the licensee shall regularly keep food available for sale or service to its retail customers for consumption on the premises. A licensee providing the following shall be deemed in...
by evansfox | Jan 1, 2015
If you hold a farm license, you may operate up to five additional branch offices located away from the licensed farm production facility. If you hold two farm licenses (ex. A farm winery and a farm brewery), you can operate up to 10 additional locations. You must...
by evansfox | Jan 1, 2015
What you sell to drink at the brewery • sell your beer and cider or beer/cider from any other licensed farm brewery • if the brewery (only – not a separate business) operates a restaurant, hotel, catering establishment, or other food and drinking establishment in or...
by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of New York state labelled cider. No farm cidery shall manufacture in excess of two hundred fifty thousand gallons of cider annually and shall produce at least fifty gallons of cider annually. • manufacture and bottle food...
by evansfox | Jan 1, 2015
No distiller shall be engaged in any other business on the licensed premises. A farm distillery license can be granted to the holder of a class A, A-1, B, B-1 or C distiller’s license, a winery license or a farm winery license for use at such licensee’s...
by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of wine or cider produced exclusively from grapes or other fruits or agricultural products grown or produced in New York state. No licensed farm winery shall manufacture in excess of two hundred fifty thousand finished gallons...
