by evansfox | Oct 30, 2014
Bartenders work for tips, and pleasing customers is a critical skill. Many bartenders will “buy” customers a drink (“one on the house” or “buy backs”) after three or more drink purchases. Some industry consultants have a controversial position on this practice,...
by evansfox | Oct 29, 2014
A restaurant, as an additional source of revenue, sought to sell the sponsorship rights to its establishment, or parts or its establishment, to a third party. The third party would then sell the sponsorship rights to other companies, including alcoholic beverage...
by evansfox | Oct 29, 2014
SLA Rule 92.1 permits the installation of automated and electronic liquor dispensing system at on-premises establishments and further states the structural requirements with which the dispensing system must comply. These include, among other requirements, the...
by evansfox | Oct 16, 2014
1. Keep up with culinary trends. 2. Generate more sales revenue. 3. Differentiate yourself by offering something different than your competitor. 4. New York Alcohol Beverage Control Law Section 59 permits retail beer...
by evansfox | Sep 22, 2014
The Liquor Authority is recruiting new applicants looking to open a restaurant to participate in the New York State Universal Restaurant Application Pilot Program. If you are considering opening a food service establishment in any of the following counties please...
by evansfox | Sep 22, 2014
Tipped workers earning less than NY’s standard $8 an hour could get a raise next year, depending on the recommendations from a new “Wage Board” convened by Governor Andrew Cuomo. The members of the new wage board will be Heather B. Briccetti of the New...
