Case Study (and YES, it’s a true story)

When it lost its lease and was forced to move to a new location, a local bar prepared and filed its own removal application with the State Liquor Authority.  The answer he provided in the application did not conform to the actual practices at the bar.  The bar owner...

Tasting of Spirits

When offering tastings of spirits, each patron is limited to three 0.25 oz tastings in a calendar day and each of the samples cannot have anything added to it. In other words, no cocktails or mixed drinks can be used for the tasting. The spirits must be pure and...

Handwritten craft beverage labels

A new craft beverage producer produced two varieties of hard cider. It wondered if the State Liquor Authority would accept a label that had preprinted information on the label for the manufacturer, alcohol content, ingredients (apples and yeast) and volume of...