by evansfox | Jan 9, 2014
Yes, with the approval of the licensee and as long as the alcohol product is covered under the license in effect and the patron removes the unconsumed alcoholic beverage upon departing the licensed premises. Liquor cannot be consumed at an establishment licensed for...
by evansfox | Jan 7, 2014
Bar food is your biggest profit item. Refresh your bar food offerings. Add items with high profit margins – pizza is a sure winner. You can be creative on your toppings so you stand out from your competitors. In designing your menu, consider the labor required to...
by evansfox | Jan 7, 2014
Replace your pour spouts. Leakage from pour spouts can be up to 0.25 ounce per pour. On a 1 oz. pour, your loss is 25%. On a 1.5 oz. pour, your loss is 17%. A properly fitting pour spout will maximize your revenues. Update your glassware. If you have only one or...
by evansfox | Dec 19, 2013
January is always one of the slowest months of the year for the restaurant industry. To start the year off right, you’ll want to find a few ways to reduce expenses during the “lean season.” There is power in knowing your numbers. The popular reality shows like...
by evansfox | Dec 5, 2013
Trend prediction can mean the success of your food and beverage establishment. Being a trend setter can buy a lot of social media credibility and business. So what do the industry insiders think will be the trends for 2014? Tea cocktails (cocktails and beer...
