by evansfox | Nov 28, 2013
What is the experience of the Management Team? Restaurant and bar industry experience Business Management experience TIPs or ATAP training Continued training How will scheduling be handled to ensure that qualified managers are working at each shift? What is the...
by evansfox | Nov 26, 2013
There are many new flavor profiles to hit the shelves of local liquor stores and bars. Here’s a few: Patròn XO Café Kahlua Pumpkin Spice Kahlua Peppermint Mocha Absolut Ely Absolut Tune Jagermeister Spice Vermont Ice Maple Crème Liqueur Effen Salted Caramel Tuaca...
by evansfox | Apr 19, 2013
New York is pioneering a reportedly “unforgeable” driver’s license. The new driver’s license will be engraved with a ghost image that floats in a transparent window. The state of Virginia introduced a similar card in 2009. This initiative is another step in the...
by evansfox | Apr 12, 2013
Restaurant and bar owners need to train their employees on harassment, discrimination and retaliation. The younger generation that makes up much of the food and beverage industry workforce is so regularly exposed to outrageous conduct, it lacks the necessary skills...
by evansfox | Apr 9, 2013
You have a successful restaurant or bar. You were thinking of expanding to a second location on the other side of town to increase your market span, and your bottom line. Expanding to another location could be done in two ways, opening a second location under your...
