by evansfox | Nov 2, 2014
In a lawsuit between an employer and an employee, a non-compete agreement that restricted employees from “working for companies competitive with the employer” and “in locations where they employee marketed or sold products” was not reasonable in geographic scope nor...
by evansfox | Nov 2, 2014
Pursuant to Alcoholic Beverage Control Law (“ABCL”) Section 3(20-a), New York State labelled wine must contain at least 75% by volume New York grown grapes or other fruits. Winery licensees are reminded that while they may import out-of-state wine, grapes or other...
by evansfox | Nov 2, 2014
Monthly Revenues = $ Monthly Rent = % Is this number less than 10%? Monthly Revenues Monthly Payroll = % Is this number less than 28%? Monthly Revenues Monthly Liquor Costs = % Is this number less than 21%? Monthly Revenues Total Monthly Costs = % Is this number less...
by evansfox | Nov 2, 2014
Marketing Permit, manufacturers, wholesalers and importers have the ability to conduct tastings and bottle sales of their products at certain events. They may conduct these events themselves, or though a representative. There is one exception to be aware of Under a...
by evansfox | Nov 2, 2014
Menu changes can provide two immediate benefits to your restaurant or bar: employee morale and customer interest. Employees in the food and beverage industry tend to be creative. Giving your bartenders, chefs and others on staff the opportunity to shape the food and...
