by evansfox | Nov 28, 2013
What is the experience of the Management Team? Restaurant and bar industry experience Business Management experience TIPs or ATAP training Continued training How will scheduling be handled to ensure that qualified managers are working at each shift? What is the...
by evansfox | Nov 28, 2013
Zoosk (on online dating site) polled its single beer drinkers in September. The results were interesting. So, what beer do you drink? Domestic Beer Imported Beer Looking for marriage Introverted, reserved Don’t like public displays of affection Like to...
by evansfox | Nov 26, 2013
Looking for capital to launch or expand your brewery? Don’t limit yourself to traditional funding resources. Learn from New York Brewery Ommegang in Cooperstown. Foreign investors may be a viable option to take your business to the next phase. Ommegang began in...
by evansfox | Nov 26, 2013
Looking for some promotional ideas for December? The month is full of great events to boost holiday season food and beverage sales. Did you know December is National Fruit Cake Month and National Eggnog Month? December 4 is National Cookie Day. December 5 is Repeal...
by evansfox | Nov 26, 2013
Restaurants, bars and clubs in the City of Rochester must be aware of the nuisance point system. Violations of most laws will also earn the owner nuisance points[1]. Twelve (12) points within six months or 18 points within 12 months can render the business a public...
by evansfox | Nov 23, 2013
Bars and restaurants must minimize waste to maximize profits. Wine sales can account for 18-25% of sales in a sit down restaurant, especially in fine dining establishments. Appealing to wine enthusiasts with a variety of quality wines by the glass can bring loyal,...
