by evansfox | Jan 21, 2014
Here are the top 10 reasons business owners have for not hiring an attorney to assist in obtaining a liquor license. 10. “We have unlimited time to worry about everything, so we should do it all ourselves.” 9. “My real estate agent recommended someone...
by evansfox | Jan 16, 2014
In cities where health inspection ratings are required to be posted, the number awarded will undoubtedly impact your bottom line. Many new restaurant and bar owners don’t know what to expect at a typical health inspection. If you have good practices, there is nothing...
by evansfox | Jan 16, 2014
Great whiskey needs time to mellow in wood barrel casks. However, there is an ongoing barrel shortage as some U.S. barrel manufacturers have difficulty sourcing American white oak lumber. If your business relies on wood barrels, you should consider stocking up on...
by evansfox | Jan 9, 2014
In business transactions, company assets are often pledged to secure loans or other financing. In some transactions, the intellectual property is assigned and then leased or licensed back to the debtor. This article will focus on the lien situation, as it is the...
by evansfox | Jan 9, 2014
Only if the premises has a maximum occupancy of 19 or less persons. Business owners who permit consumption on their business premises without a liquor license are in violation of the Alcoholic Beverage Control Law. If caught, the chances for receiving a license are...
by evansfox | Jan 9, 2014
Yes. New York Liquor Law permits on-premises licensees to deliver beer in containers along with a food order as long as that order is received in the licensed premises. An order received by the licensee in the licensed premises over the telephone (or by fax)...
