by evansfox | Mar 4, 2026
In Parts 1 and 2, we discussed structure and IP ownership. Now we address where brand owners most often encounter regulatory trouble: The label is not marketing—it is a regulated legal statement. Why Labeling Becomes Complicated Under the Brand Owner Model TTB rules...
by evansfox | Feb 25, 2026
In Part 1, we explored how New York’s Brand Owner model separates brand creation from manufacturing. Now we turn to the asset that drives the entire business: Your formula is not just a recipe—it is protectable intellectual property. How Brand Owners Accidentally Lose...
by evansfox | Feb 23, 2026
New York’s evolving regulatory landscape for alcoholic beverages—particularly the emergence of the Brand Owner license concept—has opened the door for entrepreneurs who want to build beverage brands without operating their own manufacturing facilities. This structure...
by evansfox | Feb 19, 2026
What’s New For Restaurants & Bars There is a new For-Profit Club License (A7040-B / S652-A; Ch. 342, signed Aug. 22, 2025)for private membership-style clubs (e.g., recreational/social/patriotic/political/benevolent/ workspace/corporate dining/athletic)....
by evansfox | Aug 27, 2025
What to Look for in a New York Lease if You’re Opening a Restaurant or Bar Key terms, hidden risks, and deal-breakers for food and beverage operators Signing a commercial lease is one of the biggest commitments you’ll make as a restaurant or bar owner. The right lease...
