by evansfox | Mar 20, 2013
In this diet-crazed culture, “skinny drinks” have gained a lot of popularity. Whether it’s a trendy SkinnyGirl® Cocktail or replacing a traditional mixer with its diet counterpart, consumers are on the lookout for ways to enjoy a night out without doing too much...
by evansfox | Mar 19, 2013
Corks are the traditional closure for wine, especially for red wines in need of aging. Wine afficionados expect to see high-grade natural cork when they open a bottle of wine; however, there have been newer advances in closure technology that include screw closures....
by evansfox | Mar 14, 2013
Like so many things in life, the excuse “But I had no idea this was happening!” doesn’t hold water with the SLA when you are talking about employees violating ABC rules and regulations. In their eyes, not knowing how your employees are behaving signals that you do not...
by evansfox | Mar 13, 2013
Many new business owners in the hospitality business struggle with classifying their workers as employees. Starting a business can be an expensive operation that involves many different expenses, taxes and fees. One of the most common ways that employers try to save...
by evansfox | Feb 28, 2013
Restaurants are one of the most difficult businesses to own and operate because it is so easy to become overwhelmed with operation costs. For this reason, creative penny-pinching can become somewhat of an art form. Here are five simple ideas to cut costs and raise...
by evansfox | Feb 28, 2013
Alcohol sales can increase revenues by about 20% for small restaurant establishments. How do you decide what wines to serve and how much to charge? At fine dining restaurants, serving wine is an art form. Patrons want a diverse selection of premium wines from around...
