by evansfox | Dec 19, 2013
Education is an investment with Return on Investment (ROI). Educate your staff on your food and cocktails and teach them how to upsell the fancier items whenever possible. Have dedicated cashiers to ring up orders to lower chances of servers “pocketing” money. Teach...
by evansfox | Dec 19, 2013
January is always one of the slowest months of the year for the restaurant industry. To start the year off right, you’ll want to find a few ways to reduce expenses during the “lean season.” There is power in knowing your numbers. The popular reality shows like...
by evansfox | Dec 13, 2013
A recent slip and fall case at a New York City restaurant held a restaurant owner liable when a patron exited through a “side” entrance that had a 7 ½” step down to the sidewalk. The doorway used by the patron was not its regularly used exit, nor was it a required...
by evansfox | Dec 12, 2013
The growth of farm wineries, farm distilleries and farm breweries brings new entrepreneurs to the world of farming. Corporate executives are leaving the board room for a better quality of life. With no experience in farming and the applicable regulations, this can be...
by evansfox | Dec 12, 2013
Whether you are an owner of a nightclub, bar, or restaurant during the holiday season, this time of the year is a very exciting (and profitable) period for entertaining. New York laws and the State Liquor Authority impose a great deal of responsibility on those...
by evansfox | Dec 12, 2013
In wines by the glass, Pinot Noir, Cabernet Sauvignon and Chardonnay were the top sellers. Both red and white blends are becoming popular and can be a great way to add some affordable options to your wine by the glass program. With vodka being one of the...
