by evansfox | Jan 16, 2014
In cities where health inspection ratings are required to be posted, the number awarded will undoubtedly impact your bottom line. Many new restaurant and bar owners don’t know what to expect at a typical health inspection. If you have good practices, there is nothing...
by evansfox | Jan 9, 2014
Only if the premises has a maximum occupancy of 19 or less persons. Business owners who permit consumption on their business premises without a liquor license are in violation of the Alcoholic Beverage Control Law. If caught, the chances for receiving a license are...
by evansfox | Jan 9, 2014
Yes. New York Liquor Law permits on-premises licensees to deliver beer in containers along with a food order as long as that order is received in the licensed premises. An order received by the licensee in the licensed premises over the telephone (or by fax)...
by evansfox | Jan 9, 2014
Yes, with the approval of the licensee and as long as the alcohol product is covered under the license in effect and the patron removes the unconsumed alcoholic beverage upon departing the licensed premises. Liquor cannot be consumed at an establishment licensed for...
by evansfox | Jan 7, 2014
At dance clubs and lounges, especially in large cities, prime seating near all the action is reserved for bottle service customers. The customers buy an entire bottle of alcohol at a premium price ($300 – $500 is typical). The bottle is served on ice with...
by evansfox | Jan 7, 2014
Happy hour drink specials bring traffic to your bar, but working for little or no money is not worth it. Your bar is a business. This is not a hobby or personal party. It is how you feed your family. It makes no sense to offer food and beverages at cost or at a...
