by evansfox | May 15, 2014
Oyster Bars are making a comeback. While offering the traditional oyster bar fare, many entrepreneurs are redefining the Oyster Bar by expanding into upscale cocktails and other seafood specialties. Many have limited seating (10-30 customers at a time) so they can...
by evansfox | May 15, 2014
Pub Crawls are legal in New York, however, the Liquor Authority warns that each participating bar is responsible for overconsumption in their premises. With patrons frequenting many establishments in a single night, it is difficult to determine how much has been...
by evansfox | May 5, 2014
If you have a restaurant, bar or club with a New York liquor license, there are legal restrictions on who you can employ. The Alcohol Beverage Control Law (Section 102(2)) prevents on-premise retail licensees (bars, clubs and restaurants) from employing individuals...
by evansfox | May 5, 2014
New York City Democrats have an interesting new wage proposal. They recently failed at state legislation allowing New York City to set its own minimum wage. Several cities across the nation have successfully established wage setting authority for large cities where...
by evansfox | May 5, 2014
Part of my job includes attending audits with clients. They come in all different names and scopes depending on the government agency involved. Sometimes they are simply random selections of a business to review its books and records to see if it is in compliance with...
by evansfox | Mar 11, 2014
There is not a separate definition for malt beverages in the New York Alcohol Beverage Control Law. Malt beverages are included within the definition of “Beer”: any fermented beverages of any name or description manufactured from malt, wholly or in part, or from any...
