by evansfox | May 10, 2019
Tara Leo wrote an interesting article for the Craft Brewing Business blog entitled “Here’s a quick overview on the process of extracting cannabis to infuse in beer.” (It was published on April 17, 2019.) It answered some common questions about the process for making a...
by evansfox | Sep 14, 2018
Both beer and coffee are always included in the top 5 list of most consumed beverages worldwide yearly. In fact, they often go head to head against each other, with coffee being ahead of beer most of the time. No matter what website or study you look at, you can...
by evansfox | Aug 16, 2018
To: All Brewers. PURPOSE The purpose of this procedure is to provide brewers with guidance regarding the transfer of beer, without payment of tax, from one brewery to another brewery not of the same ownership. Before the enactment of recent legislation, only...
by evansfox | Jul 30, 2018
Boston Beer cited for labelling violations by NY State Liquor Authority. And the fines were close to $1 million. Be sure you don’t make the same mistake. Basic rules at issue. All alcoholic beverages sold in New York must be label registered with the State Liquor...
by evansfox | Jul 28, 2018
Labor rates keep rising, as well as all of the associated costs. The restaurant industry has been hit particularly hard by wage, mandatory paid leave and health insurance increases. The Labor Department is auditing to crack down on employees that are “under the...
by evansfox | Jun 27, 2018
E.&J. Gallo Winery opposed an application by Philly’s Premium Beverages, to register “Naked Ape Banana” egg cream liqueur. Gallo, producer of “Naked Grape” wines, thought the name was likely to cause confusion with its popular line of...
