by evansfox | Mar 13, 2013
Many new business owners in the hospitality business struggle with classifying their workers as employees. Starting a business can be an expensive operation that involves many different expenses, taxes and fees. One of the most common ways that employers try to save...
by evansfox | Feb 28, 2013
Alcohol sales can increase revenues by about 20% for small restaurant establishments. How do you decide what wines to serve and how much to charge? At fine dining restaurants, serving wine is an art form. Patrons want a diverse selection of premium wines from around...
by evansfox | Feb 27, 2013
Let’s face it – unless you’re hiring ambitious germaphobes, it’s tough to find employees who want to clean your restaurant to the pristine standard you would like to set. Cleanliness is crucial to successful restaurant operations – both in terms of aesthetics for...
by evansfox | Feb 26, 2013
Know what licenses, permits & certificates you need for your business. Owning a business, particularly a bar or restaurant, is a big commitment and requires organization and attention to detail, as there are a lot of responsibilities to handle simultaneously. As...
by evansfox | Feb 22, 2013
Restaurant owners often see other restaurateurs as competitors, but I’d like to rethink this perspective. Other restaurateurs are also your colleagues. Who better understands the challenges you face? Other restaurant owners can be great contacts to put you in touch...
