What does the TTB look for when sampling your beer?

The TTB tested beers and malt beverages for compliance issues. The most commonly found problems, listed in order, were: Alcohol content: under Alcohol content: over Non-mandatory information differs from the COLA Mandatory information is missing Government warning has...

New York State Labelled Spirits

Pursuant to Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), a liquor can be designated as a “New York state labelled liquor” if 75%, by volume, of the fruits, vegetables, grain and grain products, honey, maple sap or other agricultural products used are grown...

Record Keeping Requirement for New York Labelled Beer

Section 3 (20-d) of the Alcoholic Beverage Control Law (“ABCL”) defines “New York State labelled beer.” Until December 31, 2018, at least 20% (by weight) of the hops, and at least 20% (by weight) of all other ingredients excluding water, used to make the beer must be...