by evansfox | Jan 1, 2015
What you sell to drink at the brewery • sell your beer and cider or beer/cider from any other licensed farm brewery • if the brewery (only – not a separate business) operates a restaurant, hotel, catering establishment, or other food and drinking establishment in or...
by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of New York state labelled cider. No farm cidery shall manufacture in excess of two hundred fifty thousand gallons of cider annually and shall produce at least fifty gallons of cider annually. • manufacture and bottle food...
by evansfox | Jan 1, 2015
No distiller shall be engaged in any other business on the licensed premises. A farm distillery license can be granted to the holder of a class A, A-1, B, B-1 or C distiller’s license, a winery license or a farm winery license for use at such licensee’s...
by evansfox | Jan 1, 2015
Manufacturing privileges: • manufacture of wine or cider produced exclusively from grapes or other fruits or agricultural products grown or produced in New York state. No licensed farm winery shall manufacture in excess of two hundred fifty thousand finished gallons...
by evansfox | Jan 1, 2015
Manufacturing related privileges: • manufacture of New York state labelled beer. No farm brewery shall manufacture in excess of seventy-five thousand finished barrels of beer and cider annually. A farm brewery shall manufacture at least fifty barrels of beer and cider...
