by evansfox | Aug 26, 2015
For still wines and hard cider, is ANY carbonation allowed whatsoever? An effervescent wine is a wine that contains more than 0.392 grams of carbon dioxide per 100 milliliters. Still wines can have 0.391 CO2 per 100 mL. The label MUST state the source of carbonation...
by evansfox | Aug 24, 2015
Our office has proposed some changes to the state laws regulating what liquor stores can sell. Since NY only allows a single package and wine store license per person, the ability to grow the business is severely restricted. The profit margins are slim and the system....
by evansfox | Aug 24, 2015
The Alcohol Beverage Control Law statutorily disqualifies police officers with arresting powers from have a direct or indirect interest in a business having a liquor license. The question that commonly arises is how that applies to corrections officers and prison...
by evansfox | Jun 30, 2015
Jason Feulner’s article “East or West Home is Best” in the June Life In the Finger Lakes introduces McGregor Vineyards and its successful experiment with grape varieties typical to Ukraine, Republic of Georgia, Armenia and Romania. I never knew that the Finger Lakes’...
by evansfox | Jun 26, 2015
Tom Russ’ Finger Lakes Wine and the Legacy of Dr. Konstantin Frank tells a local story of the “Great American Dream.” But this is more than a business success story, it exemplifies the best of America, bringing talent and knowledge from other places of he globe to...
