by evansfox | Mar 4, 2026
In Parts 1 and 2, we discussed structure and IP ownership. Now we address where brand owners most often encounter regulatory trouble: The label is not marketing—it is a regulated legal statement. Why Labeling Becomes Complicated Under the Brand Owner Model TTB rules...
by evansfox | Feb 25, 2026
In Part 1, we explored how New York’s Brand Owner model separates brand creation from manufacturing. Now we turn to the asset that drives the entire business: Your formula is not just a recipe—it is protectable intellectual property. How Brand Owners Accidentally Lose...
by evansfox | Feb 23, 2026
New York’s evolving regulatory landscape for alcoholic beverages—particularly the emergence of the Brand Owner license concept—has opened the door for entrepreneurs who want to build beverage brands without operating their own manufacturing facilities. This structure...
by evansfox | Feb 19, 2026
What’s New For Restaurants & Bars There is a new For-Profit Club License (A7040-B / S652-A; Ch. 342, signed Aug. 22, 2025)for private membership-style clubs (e.g., recreational/social/patriotic/political/benevolent/ workspace/corporate dining/athletic)....
by evansfox | Jul 15, 2025
In today’s crowded hospitality landscape, a restaurant or bar’s name, logo, or signature drink can be just as valuable as its menu. Whether you’re operating a fine-dining destination, a local tavern, or a craft cocktail bar, trademark protection is...
by evansfox | May 20, 2025
Innovations in Alcoholic Beverage Service: New York State Liquor Authority’s 2024 Regulations Adapt to Emerging Trends The landscape of alcoholic beverage service is evolving rapidly, driven by innovations that cater to modern consumers’ desire for...
