Operating a brewery & winery on the same site

For many wineries and breweries, there is a desire to expand into the related business category to offer a more well-rounded product menu to customers and to use existing infrastructure to generate additional revenue sources. Did you know it is possible to alternate...

5 factors for defining your winery’s brand

One of my practice areas focuses on branding for wineries. A typical New York winery is operated as a labor of love and the owners rarely have industry experience in branding. So, how do you go about defining your winery’s brand? How will it best be marketed to...

Viticulture and downtown urban vineyards

With new emphasis on locavorism and sustainable living, urban farming is on the rise. Vacant land re-use can include not only urban gardens, but also urban vineyards with micro-appellations. The crop has a clear ROI, making it a potential project for other urban land...