Blogs

Avoiding Pitfalls in Menu Development

Menu changes can provide two immediate benefits to your restaurant or bar: employee morale and customer interest.  Employees in the food and beverage industry tend to be creative.  Giving your bartenders, chefs and others on staff the opportunity to shape the food and...

Should You Charge a Cover?

If you run a bar or night club, it can be difficult to decide whether to charge a cover.  Many establishments give the cover to an outside promoter in exchange for generating customers to increase bar revenues.  I am not a fan of this practice because it gets some of...

Protecting Against Counterfeiting

Counterfeiting is at an all-time high with the internet as a major global retail hub.  The problem with counterfeit goods is that they are usually inferior quality and dilute the brand and its reputation with the consumer as a source of quality products and services. ...

6 Tips to Make More Money with Premium Spirits

Top shelf or premium brand spirits earn you more money.  But how do you get customers to order these premium spirits? Here are six tips to make more money with premium spirits: Locate your premium spirits at eye level in brightly lit displays that draw attention. Use...

The Advantages of Wines on Tap

Consumers are warming up to wines on tap.  The quality is excellent and it enables them to buy more varieties by the glass.  As an added benefit, the price to the retailer is lower because the high cost of bottling is eliminated.  This savings is passed on to the...

Ready For Legal Assistance?

We are ready to provide you with the legal assistance you deserve. Contact us now to get started.