There have been several recent disciplinary cases where licensees holding a restaurant license have been held in violation for operating as a bar or n...
Restaurant Marketing to the Millennial Customer
If you are not targeting Millennials, you need to re-evaluate your marketing strategy. The Millennials (also known as Generation Y and includes those ...
Ten (10) Ideas to help your bar/club go from pinched to profits!
Is your bar or club stuck in a revolving door; the same clients in and the same clients out with the same profits night after night and no growth? To ...
To employ or not to employ, that is the question
If you have a restaurant, bar or club with a New York liquor license, there are legal restrictions on who you can employ. The Alcohol Beverage Control...
Employee record keeping for restaurants and bars
Somewhere in your office, you probably have one file for each current and former employee over the past few years. With one in every two employers f...
Crowdfunding Tips
Crowdfunding is controversial, but its increasing role in business startups can’t be ignored. One entrepreneur explained why he used crowdfunding:...
Is Internet Marketing Worth It for your Restaurant?
Wonder whether it is worth spending money on internet marketing? There are so many companies offering website design, mobile apps, SEO optimization, p...
Can a Restaurant Deliver Beer To Go With a Food Order?
Yes. New York Liquor Law permits on-premises licensees to deliver beer in containers along with a food order as long as that order is received in the ...
Can a Customer Bring in His or Her Own Liquor/Wine/Beer into a Licensed Restaurant or Bar?
Yes, with the approval of the licensee and as long as the alcohol product is covered under the license in effect and the patron removes the unconsumed...
Looking for Ways to Make Money at Your Bar? 5 Tips to More Profits:
Bar food is your biggest profit item. Refresh your bar food offerings. Add items with high profit margins – pizza is a sure winner. You can be...