by evansfox | Jul 21, 2014
1. Spotlight your chef to customers: “Back in the kitchen we have Chef Louis from the Culinary School X to prepare a signature meal for you this evening.” 2. Have your chef prepare a plate of raw meat and seafood to use as a table prop to entice guests to...
by evansfox | Jul 21, 2014
Waitstaff often take their appearance for granted. They may have one or two outfits and not have time to clean them often, food stains can leave residual discolorations, or repeated washing can take its toll on the fresh crisp look of the outfit. Many restaurants and...
