by evansfox | Jul 31, 2016
ABC’s of Hard Cider Records Hard Cider records must be separately maintained as a fruit wine in the hard cider tax class. If you also produce beer, you’ll need a separate file folder or binder for each beverage. When must the records be filled out? At the time...
by evansfox | Nov 9, 2015
Roadside farm market licensees may sell wine produced by up to two duly licensed farm wineries or special wineries or micro-wineries [ABCL §76-f]. The statute is limited to wine, not cider, and does not include a farm cidery. Thus COLA approved wine labels for low...
by evansfox | Aug 26, 2015
For still wines and hard cider, is ANY carbonation allowed whatsoever? An effervescent wine is a wine that contains more than 0.392 grams of carbon dioxide per 100 milliliters. Still wines can have 0.391 CO2 per 100 mL. The label MUST state the source of carbonation...
by evansfox | Oct 16, 2014
1. Keep up with culinary trends. 2. Generate more sales revenue. 3. Differentiate yourself by offering something different than your competitor. 4. New York Alcohol Beverage Control Law Section 59 permits retail beer...
by evansfox | Mar 10, 2014
Hard cider can be manufactured in New York State by licensed cider producers, farm wineries, and farm brewers. All retail licensees (bars, restaurants, grocery, liquor stores, etc) have the right, without the need for any additional permit or license, to sell hard...
