Resurgence of Oyster Bars

Oyster Bars are making a comeback. While offering the traditional oyster bar fare, many entrepreneurs are redefining the Oyster Bar by expanding into upscale cocktails and other seafood specialties. Many have limited seating (10-30 customers at a time) so they can deliver personal and attentive service to their customers. If you are looking to open a new place or add something new to your offerings, consider this re-emerging trend.