by evansfox | Jun 21, 2015
When offering tastings of spirits, each patron is limited to three 0.25 oz tastings in a calendar day and each of the samples cannot have anything added to it. In other words, no cocktails or mixed drinks can be used for the tasting. The spirits must be pure and...
by evansfox | Apr 3, 2015
The easy to remember rule about pairing spirits with food is that lighter spirits complement lighter foods and darker meats go best with darker spirits. For example, tequila can be used in recipes for seafood. Tequila can also be substituted for white wine in sauces...
by evansfox | Nov 26, 2013
There are many new flavor profiles to hit the shelves of local liquor stores and bars. Here’s a few: Patròn XO Café Kahlua Pumpkin Spice Kahlua Peppermint Mocha Absolut Ely Absolut Tune Jagermeister Spice Vermont Ice Maple Crème Liqueur Effen Salted Caramel Tuaca...
by evansfox | Oct 31, 2012
First yoghurt, now alcohol. What do these two have in common? Governor Andrew Cuomo. Last week, Governor Cuomo hosted a “Beer, Wine & Spirits Summit” in Albany to address promotion of the New York-produced alcohol beverage industry, similar to the event earlier...
