By Tracy Jong, Craft Beverage Attorney Ryan is in his second year at Slapshot Brewing. Since the first day he opened, he has barely had time to rest. ...
New York State Labelled Spirits
Pursuant to Alcoholic Beverage Control Law (“ABCL”) Section 3(20-c), a liquor can be designated as a “New York state labelled liquor” if 75%, ...
Record Keeping Requirement for New York Labelled Beer
Section 3 (20-d) of the Alcoholic Beverage Control Law (“ABCL”) defines “New York State labelled beer.” Until December 31, 2018, at least 20% ...
Record Keeping Obligations For New York State Labelled Cider
Section 3(20-e) of the Alcoholic Beverage Control Law (“ABCL”) defines “New York State labelled cider” as cider made exclusively from apples o...
Record Keeping for Craft Beverage Producers
You are launching a new craft alcoholic beverage manufacturing business. There is so much to do, paperwork is at the bottom of your list. It is import...