by evansfox | Nov 24, 2015
Even though cider is apple wine, New York State Liquor Authority Licensing Unit 1 advises that custom production of wine for customers does not include cider (apple wine). However, Licensing Unit 1 also states that all of the privileges and restrictions that apply to...
by evansfox | Feb 7, 2015
The state and federal laws do not address cider clearly. In some cases, it is treated more like a beer and in others it is treated more like a wine. Here is some information that should help clarify some important issues for cider producers. What products may be...
by evansfox | Oct 29, 2014
Section 3(20-e) of the Alcoholic Beverage Control Law (“ABCL”) defines “New York State labelled cider” as cider made exclusively from apples of other pome fruits grown in New York State. Cider Producer and Farm Winery licensees are reminded that while they may import...
